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A salad with the sweetness of the apple and the peppery taste of the arugula, tossed with an apple balsamic vinaigrette. Perfect as a side dish to chicken or pork.
4 cups fresh arugula
2 Kirby cucumbers, sliced 1/2 inch thick
1/4 cup chopped fresh flat leaf parsley
1 Red Delicious apple, sliced into matchstick size pieces
2 TBSP extra virgin olive oil
1 TBSP Apple Balsamic Vinegar (not Apple Cider Vinegar)
Place the veggies, apple and parsley in a medium bowl.
Toss with the olive oil first (keeps the apple from turning brown)
Add the apple balsamic vinegar, combine thoroughly and enjoy!
