Brown Sugar and Applesauce Bread

2 cups all-purpose flour

1 teaspoon cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 large egg, beaten

½ cup firmly packed brown sugar, light or dark

1 ½ cups unsweetened applesauce

½ cup finely chopped walnuts

1 cup golden raisins tossed with 1 tablespoon flour

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Preheat oven to 350 degrees F.

Spray a 9x5 inch loaf pan with canola oil.

Whisk together the flour, cinnamon, baking powder, baking soda and salt together in a large bowl.

In a small bowl, stir together the egg and brown sugar until thoroughly combined.  Add the applesauce and mix well.

Combine the applesauce mixture with the flour mixture, stir well and add the raisins and walnuts.

Pour into pan, smooth top and bake for 35 minutes.

Let sit for 15 minutes then remove from pan and place on wire rack to cool thoroughly.

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