4 slices of pound cake, 1/2 inch thick (you can use store bought or make it from a box mix)

1 firm but ripe pear, cut in half and cored

1/2 scant tsp olive oil

2 TBSP chopped hazelnuts, pecans or walnuts, toasted lightly

1 oz (30 gm) dark chocolate (70 % or more cacao)

Preheat oven to 350 degrees F.

Line a sheetpan with parchment paper.

Coat the pears, inside and out, with the olive oil, place on baking sheet cut side down and bake for 20 minutes.

Remove from oven, let cool for 10 minutes and then slice into 1/2 inch thick pieces.

Arrange cake slices on a plate, top with pears, sprinkle with nuts.

Melt chocolate in the microwave until almost melted, remove and stir until fully melted.

Drizzle chocolate on top of nuts, cake and fruit.

Serve immediately.

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